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Research Topics

AglyMax is a well researched ingredient, with various applications and scientific studies to support its use. Presented at conferences around the world, the following is a partial list of research using AglyMax:

Atherosclerosis (Hardening of the arteries)
"Genistein, daidzein, and glycitein inhibit growth and DNA syntheses of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats". W. Pan1), K. Ikeda2), M. Takebe1), and Y. Yamori2); 1) Nichimo Co., Ltd., 2) Kyoto University. Presented at the 4th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.

Anti-inflammation
"A novel extract of fermented soy germs inhibits LPS-induced TNF-alpha production in vitro and in vivo". W. Pan, G.L. Blackburn and J. Zhou; Nutrition/Metabolism Laboratory, Beth Israel Deaconess Medical Center, Harvard Medical School. Presented at the 5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.

Breast and Prostate Cancer
"Effects of daidzein-rich isoflavone aglycones on inhibition of hormone-sensitive human breast and prostate cancer cell lines in vitro". J. Zhou1), W. Pan1), M. Takebe2), and G.L. Blackburn1); 1)Nutrition/Metabolism Lab, Beth Israel Deaconess Medical Center, Harvard Medical School, 2)Nichimo Co., Ltd. Presented at the 2003 Annual Meeting of the American Association for Cancer Research.

Hypertension
"Effect of fermented soybean extract on the production of nitric oxide and blood pressure in SHR-SP rats". X.A. Song1), M. Takebe1), K. Ikeda2), T. Noguchi2), W. Pan1), and Y. Yamori2); 1) Nichimo Co., Ltd., 2) WHO Collaborating Center. Presented at the 4th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.

"Blood pressure reduction effect of isoflavone aglycones in context of different dietary protein intake". X.A. Song1), K. Ikeda2), M. Takebe1), W. Pan1), and Y. Yamori2); 1) Nichimo Co., Ltd., 2) WHO Collaborating Center. Presented at the 56th Annual Meeting of the Japan Functional Food Research Association.

"Reduction of weight and blood pressure in male SHRSP rats by soy isoflavone administration". K. Sekiya1), and M. Takebe2); 1) Shikoku National Agricultural Experiment Station, 2)Nichimo Co., Ltd. Presented at the 2001 Meeting of the Society for the Study of Obesity.

Immunity
"Immunoactivation function of soy isoflavone aglycone (AglyMax)". M. Takebe1), M. Morimoto1), X.A. Song1)2); 1) Nichimo Co., Ltd., 2) Kyoto University School of Medicine. Presented at the 49th Annual Meeting of the Japan Society for Food Science and Technology Research.

"Activation of bone marrow stem cell Colonies in Spleen by fermented soybeans AglyMax and ImmuSoy". A. Ito1), H. Yin1), W. Pan2), M. Takebe2); 1)Hiroshima University, 2)Nichimo Co., Ltd. Presented at the 4th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.

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